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This goes out especially to Airslot and his nice catch of Drum this weekend. However this recipe is also good for many other types of fish. Speckled trout being my prefered fillet. Buy yourself some good Paul Prudhomme's Blackend Redfish Seasoning. (Hopefully ya'll get that up north. If not...

I am new to the site and noticed that many of you are from the East Coast. I was wondering if any of you are from the Central Gulf Coast (Cocodrie/Grand Isle, LA) to share stories and secrets with. Thanks, Clay