Grillin Steaks

Blue_Runner

Blue_Runner

God
Staff member
Ok, what's your favorite cut of steak and how do you like to cook it?

If I go to the supermarket, I usually get sirloins. The ribeyes they have never seem to have enough meat vs. fat and don't even think about getting a good fillet mignon there - so I stick with sirloin.

McCormicks steak seasoning - highly recommended. A dash of garlic. Light coating of olive oil - I use the spray can which works well.

Cook on high heat to medium rare. This is usually about 3 - 4 minutes per side.

What do you do?
 
NY strip is good. Occasionally I get those. Probably better than sirloin.

Glad somebody finally scrolled down ;D
 
CTT - how do you like your prime rib? Rare seems to be the standard. Our company took us out for Christmas and I got the prime rib, rare, it was good!
 
There's a little independent meat market in town...great prices on fresh cuts, so we get filets there SOMETIMES...not too often ...hard to beat 8) ...


...and BR...DAWG you right about the McCormick's ;) ;D ...oh yeah!!
 
...and BR...DAWG you right about the McCormick's ...oh yeah!!
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2 Christmas'es ago, I got this little A-1 grillin package as a present. Had a thing of McCormick's steak in there. First bite and I was sold. I won't grill without it! Their chicken seasoning ain't bad either.
 
Blue_Runner said:
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2 Christmas'es ago, I got this little A-1 grillin package as a present. Had a thing of McCormick's steak in there. First bite and I was sold. I won't grill without it! Their chicken seasoning ain't bad either.
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I put it on hamburgers, too!! ...heck, I put it on every piece of red-meat we cook ;) ...and yeah, you right about the chicken, too...grilled thighs specially ;) 8) ...
 
I am not allowed to eat red meat (doctor and wifes orders)
but a friend of ours brings fillets to the park every once in a while,
So that is my treat twice a summer.
Marinated Fillet Mignon on the grill, yummm
 
Rib eye or prime rib, medium with pink on inside. Grilled of course. Will accept T-bone, NY strip, Porter house, Sirlion, heck just cook it medium and I'll eat it.

I have posted a recipe in here for prime rib, and have cook one twice using it. Greeeeeeaaaaat.
 
I love red meat!!!!!!!!!!!!!!!!!!!!!!!!!!!

No matter the cut, But I hate top round >:

Potter, chuck, sirloins, tips, T-bone, Always grilled, never broiled!!

And if it isn't bleeding some nice juice to poor on my taters I no want it!!
I am rare to medium rare guy!

I am a huge fan of Outback Steak House, I got friendly with a waiter there (No not that way) and he told me like 5 years ago that the season is nothing more then McCormicks.
I went and got some and I now put in on everything from pizza to steak, from hamburg to eggs! Great stuff!!
 
the season is nothing more then McCormicks.
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No wonder I like Outback so good! I'm just to cheap to eat there more than 3 or 4 times a year ::)

I do however like to grill "outback" behind my house rather frequently. ;D
 
I go there like once a year!! To much$$$ And I also grill out back on the deck year round at least once a week!
 
i just like beef!!   dales seasoning and some tony's cooked med rare on a charcoal grill.   AWESOME!!

"KNOCK HIS HORNS OFF - WIPE HIS 'OL DIRTY ASS AND SLAP HIM ON THE PLATE"

anyone know what movie that came from?
 
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