Tenafly, NJ
- Thread starter Zebra
- Start date
K
KMW
Guest
Re: Tenafly, N
Hey Zebra,
I'm about 1hr from there, and I know what you mean about charcoal, it's by far the best for cooking. If you want to take it up another level(and I highly suggest you do) look into natural lump charcoal if you haven't already. It is pre-burned hardwood with no binders or filler or other crap in it, just pure carbon. I have been into the charcoal thing for years and have even become a dealer for a grill called Primo. They are expensive but totally awesome. Check them out online www.primogrill.com. I will be up north next monday if you need someone to check that thing out. I almost bought one of those webers before I got into the ceramic thing.
Ken
Hey Zebra,
I'm about 1hr from there, and I know what you mean about charcoal, it's by far the best for cooking. If you want to take it up another level(and I highly suggest you do) look into natural lump charcoal if you haven't already. It is pre-burned hardwood with no binders or filler or other crap in it, just pure carbon. I have been into the charcoal thing for years and have even become a dealer for a grill called Primo. They are expensive but totally awesome. Check them out online www.primogrill.com. I will be up north next monday if you need someone to check that thing out. I almost bought one of those webers before I got into the ceramic thing.
Ken
reelapeelin
God
I got gas...in more than one way 
...
...I USE GAS IN A "FORCE 10", CHARCOAL IS GOOD BUT MESSY IN A BOAT AND A PAIN IN THE A... TO DISPOSE OF.
AT HOME IS A DIFFERENT STORY, I BUILT A GIANT ARGENTINIAN GRILL AND USE WOOD (MEZQUITE OR HICKORY) AND LET IT BURN FOR HOURS AND THEN COOK THE MEAT VEEEERY SLOW LIKE A ROTISERIE.
DOWN HERE WE HAVE SOMETHING CALLED "CHINESE BOX" IS A BIG WOODEN BOX WITH THE TOP PART OF METAL, YOU STICK A WHOLE PIG IN THERE ON TOP OF BANANA LEAVES AND GUAVA LEAVES AND PUT THE CHARCOAL ON TOP AN LET IT COOK FOR HOURS.
I'VE GOT TO GO,I'M HUNGRY.
LESTERUS
AT HOME IS A DIFFERENT STORY, I BUILT A GIANT ARGENTINIAN GRILL AND USE WOOD (MEZQUITE OR HICKORY) AND LET IT BURN FOR HOURS AND THEN COOK THE MEAT VEEEERY SLOW LIKE A ROTISERIE.
DOWN HERE WE HAVE SOMETHING CALLED "CHINESE BOX" IS A BIG WOODEN BOX WITH THE TOP PART OF METAL, YOU STICK A WHOLE PIG IN THERE ON TOP OF BANANA LEAVES AND GUAVA LEAVES AND PUT THE CHARCOAL ON TOP AN LET IT COOK FOR HOURS.
I'VE GOT TO GO,I'M HUNGRY.
LESTERUS