Chesapeake Light Spades

Small ones that I've caught on the peirs I just scale, gut and cut off head.  Then I make cuts perpendicular to lateral line the length of the fish down to but not through the bone on both side.   Batter and fry on both sides til done.

Now the bigger ones I've caught around the nearshore reefs I just fillet and fry them bad boyz!

Pretty dern good man!   Heck of a fight too!  Pound for pound they put a bream to shame for pull  ;)  8) ;D
 
Small ones that I've caught on the peirs I just scale, gut and cut off head.  Then I make cuts perpendicular to lateral line the length of the fish down to but not through the bone on both side.   Batter and fry on both sides til done.

Now the bigger ones I've caught around the nearshore reefs I just fillet and fry them bad boyz!

Pretty dern good man!   Heck of a fight too!  Pound for pound they put a bream to shame for pull  ;)  8) ;D
 
Yes it is a 232 gulfstream and the best way to cook them in my opinion is to fry. I have a fish fry every year in Aug for my birthday and most can't tell the difference between them and flounder.
 
Yes it is a 232 gulfstream and the best way to cook them in my opinion is to fry. I have a fish fry every year in Aug for my birthday and most can't tell the difference between them and flounder.
 
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